Welcome to

One Creative Cook!

Simple, adaptable recipes and travel-inspired tips to help you create delicious meals—no matter your kitchen setup or skill level!

What’s New

Cooking with Minimal Equipment

link to one-pot
link to campfire
link to no-heat
link to minimal equipment

Summer Camping Recipes

Cooking Tips & Tricks

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!

I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!

read more>>>

get inspired for your next meal

Mexican Flavors

Mediterranean Favorites

What would you like to cook?

follow along!

Latest on Instagram

The creamiest tahini sauce in under 5 minutes 🥄🍋 I’ve made this simple tahini sauce more times than I can count—in restaurant kitchens and at home. It’s lemony, creamy, perfectly balanced, and comes together fast with nothing but
Smoky, spicy, and full of real Caribbean flavor 🔥🍗 I’ve been making this homemade jerk marinade for years, and it’s one of my favorite things to prep ahead for camping. Traditionally cooked low and slow over wood, jerk chicken isn&rsq
Ever tried Greek yogurt in your egg salad? 🥚🥪 Instead of traditional mayo, I use thick Greek yogurt for a lighter, protein-packed twist—all without sacrificing flavor or texture. With crunchy dill pickles, celery, lemon, and herbs, it&rsquo
There’s nothing like a campfire steak dinner 🥩🔥 But you don’t need a pricey cut—or any special rubs or marinades—to get perfectly tender steak with deep, rich flavor. I use a simple off-heat resting method that turns budget
Your new favorite cucumber yogurt sauce.🥒🌿 You’ve heard of tzatziki—but have you ever heard of jajik? This chunkier version comes from Iraq (where I grew up), and it’s made with finely diced cucumber rather than grated, plus fre
When camping, a little prep goes a long way! 🏕️🥗 Camping season is here in Ontario, and I always like to bring a couple of make-ahead meals to keep things simple. This hearty kale power salad is one of my favorites—it's packed with protein,
The secret to perfectly browned and juicy chicken shawarma at home. 🍗🥙 You don’t need a grill, spit, or long marinating time. Just a quick yogurt-based marinade loaded with warm spices, and my high-temperature oven-roasting method for charre
Ever tried adding lime zest to your guac? 🍋‍🟩🥑 It’s not traditional, but I love a really zippy guacamole—lime zest boosts that citrus flavor without watering it down like using juice alone. After spending a year in Mexico, I made