Cooking Tips, Tricks, and More
A Chef’s Christmas Dinner Menu: 18 Elegant Holiday Recipes
Make your Christmas unforgettable with 18 curated holiday dinner recipes from a pro chef—elegant mains, cozy sides, dreamy desserts, and festive drinks.
How to Make Pumpkin Puree for Pie
Learn how to make fresh pumpkin puree from scratch—easy, smooth, and ready for all your pie and holiday recipes.
Best Small Kitchen Appliances Worth the Splurge (Chef’s Picks!)
Ready to level up your kitchen? This is the high-end kitchen gear I swear by—worth every penny.
How to Cook Couscous with a Kettle
Learn the easiest way to make couscous with an electric kettle—no stove needed! A clever kitchen hack for dorms, tiny kitchens, or busy weeknights.
How to Make and Use Preserved Lemons (Bag Method)
Make preserved lemons like a pro cook with this simple restaurant kitchen hack—an easy step-by-step guide, plus delicious ideas to use the rind, pulp, and brine.
How to Boil Eggs in an Electric Kettle (No-Stove Kitchen Hack)
Yes, you can boil eggs in an electric kettle! This easy, no-stove method is perfect for dorms, hotels, travel, or tiny kitchens.
The Best Electric Kettles for Cooking (Top Rated & Chef Recommended)
These electric cooking kettles are perfect for dorms, travel setups, and tiny kitchens—all top-rated and recommended by a full-time traveling chef.
10 No Foil Camping Recipes to Upgrade Your Campfire Cooking
Cook like a pro on your next outdoor adventure with these 10 gourmet camping meal ideas—easy, full of flavor, and all cooked without foil.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!

