Cooking Tips, Tricks, and More
How to Cook Couscous with a Kettle
Learn the easiest way to make couscous with an electric kettle—no stove needed! A clever kitchen hack for dorms, tiny kitchens, or busy weeknights.
How to Make and Use Preserved Lemons (Bag Method)
Make preserved lemons like a pro cook with this simple restaurant kitchen hack—an easy step-by-step guide, plus delicious ideas to use the rind, pulp, and brine.
How to Boil Eggs in an Electric Kettle (No-Stove Kitchen Hack)
Yes, you can boil eggs in an electric kettle! This easy, no-stove method is perfect for dorms, hotels, travel, or tiny kitchens.
The Best Electric Kettles for Cooking (Top Rated & Chef Recommended)
These electric cooking kettles are perfect for dorms, travel setups, and tiny kitchens—all top-rated and recommended by a full-time traveling chef.
10 No Foil Camping Recipes to Upgrade Your Campfire Cooking
Cook like a pro on your next outdoor adventure with these 10 gourmet camping meal ideas—easy, full of flavor, and all cooked without foil.
How to Pack a Cooler for Camping: Keep Food Fresh and Organized
Learn how to pack a cooler for camping like a chef! Step-by-step food layering tips, smart ice strategies, and camping meal ideas that stay fresh for days.
The Best Open Fire Cooking Equipment (Tested by a Chef)
These are the 8 essential campfire tools I bring on every trip, plus a few bonus picks. All chef-tested and ready for open fire cooking!
How to Cook Over a Fire: Tips from a Pro Chef
Learn the best chef-approved campfire cooking techniques with this easy guide—from fire-building and heat control to creative camping meal ideas!
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!