Cooking Tips, Tricks, and More
10 No Foil Camping Recipes to Upgrade Your Campfire Cooking
Cook like a pro on your next outdoor adventure with these 10 gourmet camping meal ideas—easy, full of flavor, and all cooked without foil.
How to Pack a Cooler for Camping: Keep Food Fresh and Organized
Learn how to pack a cooler for camping like a chef! Step-by-step food layering tips, smart ice strategies, and camping meal ideas that stay fresh for days.
The Best Open Fire Cooking Equipment (Tested by a Chef)
These are the 8 essential campfire tools I bring on every trip, plus a few bonus picks. All chef-tested and ready for open fire cooking!
How to Cook Over a Fire: Tips from a Pro Chef
Learn the best chef-approved campfire cooking techniques with this easy guide—from fire-building and heat control to creative camping meal ideas!
How to Grill Corn in the Husk Over a Campfire
Grilling corn over fire is easier than you think! Cooking it in the husk locks in moisture and flavor, making it the simplest & tastiest method.
The Five Mother Sauces of French Cuisine: Master the Basics
The 5 mother sauces are the foundation of French cuisine. Learn their history, variations, and how to make and use them to elevate your cooking!
How to Make Perfect Microwave Nachos (Quick & Cheesy!)
Yes, you can actually make great nachos in the microwave! Get perfectly melted cheese, avoid soggy chips, and customize toppings with my easy guide.
How to Easily Carve a Whole Roast Chicken with Scissors
Ditch the knife and forget about messy carving. This simple technique is by far the easiest way to cut a whole roast chicken with only a pair of kitchen scissors.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!