Chef-Driven Recipes Made Easy

One Creative Cook 8/29/25 One Creative Cook 8/29/25

Easy Roasted Jalapeño Aioli from Scratch (Blender Method)

This homemade jalapeño aioli comes together fast with an immersion blender—no slow drizzling, no split sauces, just perfect results every time.

One Creative Cook 8/22/25 One Creative Cook 8/22/25

Fully Loaded Chicago Dog – Dragged Through the Garden

Make the ultimate Chicago-style hot dog at home—“drag it through the garden” with 7 toppings for an authentic Windy City street food experience.

One Creative Cook 8/3/25 One Creative Cook 8/3/25

Grilled Lamb Roast with Summer Vegetables

Make this summer lamb roast with charred veggies and bold Middle Eastern flavors. Simple marinade, quick grilling, and stunning results.

One Creative Cook 6/29/25 One Creative Cook 6/29/25

Authentic Tabbouleh Salad with Flat-Leaf Parsley and Bulgur

This herb-forward tabbouleh recipe is lemony, light, and made the traditional way with flat-leaf parsley and just a touch of bulgur.

One Creative Cook 6/9/25 One Creative Cook 6/9/25

Sangrita: The Best Tequila or Mezcal Chaser

This authentic Mexican sangrita recipe is the best chaser for tequila or mezcal—spicy, tangy, and ready in just 10 minutes!

One Creative Cook 5/24/25 One Creative Cook 5/24/25

Authentic Middle Eastern Chopped Salad

This crisp, refreshing Middle Eastern chopped salad recipe is ready in just 10 minutes—perfect for picnics, lunches, or stuffing into pita wraps!

One Creative Cook 4/10/25 One Creative Cook 4/10/25

Carolina Style Ribs with Apple Cider Vinegar Sauce

These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!

One Creative Cook 4/6/25 One Creative Cook 4/6/25

Campfire Brussels Sprouts in Bacon Fat (Skillet Method)

These smoky bacon fat Brussels sprouts are quick, flavorful, and made in just one cast-iron skillet—perfect for camping meals or weeknight dinners!

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!