Elevate any dish with this easy blender preserved lemon dressing—zippy, bright, and tastes like sunshine in a jar.

This homemade jalapeño aioli comes together fast with an immersion blender—no slow drizzling, no split sauces, just perfect results every time.

Make this authentic Yemeni zhoug sauce in minutes—spicy, fresh, and perfect with falafel, kebabs, and more.

Make this creamy lemon tahini sauce in under 5 minutes with a blender—perfect for falafel, shawarma, salads, and dips.

Make these quick portobello and oyster mushroom fajitas in under 30 minutes! A zesty chipotle marinade adds real, authentic Mexican flavor.

This tangy jajik with yogurt, cucumber, lemon, garlic, and mint is a refreshing Middle Eastern sauce—perfect for shawarma, grilled meats, or rice.

Turn up the heat with a touch of sweet. This easy brown butter and maple hot sauce is a gourmet-style buffalo sauce for wings, BBQ, and more!

This grilled jerk chicken with homemade jerk sauce is packed with authentic Jamaican flavor. Marinate in advance for an easy camping or BBQ meal!