Cooking Tips, Tricks, and More
The Best Electric Kettles for Cooking (Top Rated & Chef Recommended)
These electric cooking kettles are perfect for dorms, travel setups, and tiny kitchens—all top-rated and recommended by a full-time traveling chef.
How to Pack a Cooler for Camping: Keep Food Fresh and Organized
Learn how to pack a cooler for camping like a chef! Step-by-step food layering tips, smart ice strategies, and camping meal ideas that stay fresh for days.
The Best Open Fire Cooking Equipment (Tested by a Chef)
These are the 8 essential campfire tools I bring on every trip, plus a few bonus picks. All chef-tested and ready for open fire cooking!
How to Grill Corn in the Husk Over a Campfire
Grilling corn over fire is easier than you think! Cooking it in the husk locks in moisture and flavor, making it the simplest & tastiest method.
The Five Mother Sauces of French Cuisine: Master the Basics
The 5 mother sauces are the foundation of French cuisine. Learn their history, variations, and how to make and use them to elevate your cooking!
Delter Coffee Press: Review and Guide to Brew & Clean
After years of loving the Delter Coffee Press, here’s my honest review. Learn how to use, clean, and take it on your next outdoor adventure!
The Easiest Way to Boil Eggs Is in an Electric Kettle
Yes, you can boil eggs in an electric kettle! This easy, no-stove method is perfect for dorms, hotels, travel, or tiny kitchens.
How to Make Stock from Kitchen Scraps
Learn how to transform leftover kitchen scraps into homemade vegetable stock or bone broth. Reduce food waste and create something delicious!
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!