Cooking Tips, Tricks, and More
How to Make Pumpkin Puree for Pie
Learn how to make fresh pumpkin puree from scratch—easy, smooth, and ready for all your pie and holiday recipes.
Best Small Kitchen Appliances Worth the Splurge (Chef’s Picks!)
Ready to level up your kitchen? This is the high-end kitchen gear I swear by—worth every penny.
How to Make and Use Preserved Lemons (Bag Method)
Make preserved lemons like a pro cook with this simple restaurant kitchen hack—an easy step-by-step guide, plus delicious ideas to use the rind, pulp, and brine.
How to Boil Eggs in an Electric Kettle (No-Stove Kitchen Hack)
Yes, you can boil eggs in an electric kettle! This easy, no-stove method is perfect for dorms, hotels, travel, or tiny kitchens.
The Best Electric Kettles for Cooking (Top Rated & Chef Recommended)
These electric cooking kettles are perfect for dorms, travel setups, and tiny kitchens—all top-rated and recommended by a full-time traveling chef.
How to Pack a Cooler for Camping: Keep Food Fresh and Organized
Learn how to pack a cooler for camping like a chef! Step-by-step food layering tips, smart ice strategies, and camping meal ideas that stay fresh for days.
The Best Open Fire Cooking Equipment (Tested by a Chef)
These are the 8 essential campfire tools I bring on every trip, plus a few bonus picks. All chef-tested and ready for open fire cooking!
How to Grill Corn in the Husk Over a Campfire
Grilling corn over fire is easier than you think! Cooking it in the husk locks in moisture and flavor, making it the simplest & tastiest method.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!

