Chef-Driven Recipes Made Easy
No Mayo Egg Salad with Dill Pickles and Yogurt
Sub Greek yogurt in place of mayo in this healthy egg salad recipe. It’s light, creamy, tangy, and packed with crunchy dill pickles and herbs.
Authentic Mexican Guacamole with a Zesty Twist
This easy guac recipe gets a fresh twist with a chef’s trick: lime zest & olive oil. Boost flavor and keep your guacamole green for days!
Easy Pinto Bean Spread and Dip for Sandwiches and Snacks
Spread the love with this easy pinto bean spread and dip—perfect for sandwiches, snacks, and comes together easily without a blender.
Extra Cheesy Grilled Garlic Bread (No Foil!)
Slathered in herb butter and stuffed with confit garlic, mozzarella, and cheddar—this smoky grilled garlic bread is the ultimate BBQ side dish!
Dark Chocolate Chunk Cookies with Sea Salt
All you need is a bowl and spoon for these crowd-pleasing chocolate chunk cookies with a gourmet touch of flaky sea salt and dark chocolate!
Easy Vegan White Bean Dip
Make this quick & simple vegan white bean dip without tahini—perfect as a snack, appetizer, or spread. No food processor or special equipment necessary!
Classic Pico de Gallo Salsa
This authentic Mexican dip is perfect for snacking, topping tacos, and more. With only a few ingredients and no heat required, it’s super quick and easy to make.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!