This authentic Iraqi eggplant stew braises tender lamb with smoky eggplant in a deeply savory tomato sauce.

This authentic turkey cacciatore simmers in a rich Italian tomato sauce with red wine, olives, peppers, and herbs until the turkey is fall-apart tender.

This easy chicken tagine is slow-cooked with dried apricots, briny olives, and tangy preserved lemon for authentic Moroccan flavor at home.

These chewy chocolate chunk cookies with dark chocolate and flaky sea salt are so satisfying and easy to make—no mixer or chilling required!

Make Thanksgiving easy with this turkey dinner for a small family. Crispy skin, tender meat, roasted veggies, and gravy—just right for 2–4.

Decadently boozy and luxuriously smooth—this simple aged eggnog gets better with every week in the fridge.

This homemade pie crust is so flaky, buttery, and delicious—well worth the effort. It only takes 3 ingredients and a little bit of patience.

This chunky beef chili is loaded with tender braised beef, black beans, chili peppers, spices, and a few chef-tested secret ingredients that take it over the top.

This smoky spaghetti squash cooked over a campfire or BBQ grill is the perfect cozy fall camping meal—simple, hearty, and endlessly adaptable.

Learn to make Espagnole—the classic French mother sauce—with homemade brown stock. Optionally turn it into Sauce Chasseur for an elevated steak dinner!

This slow-cooked red sauce delivers a deep and authentic Italian flavor with just 5 basic ingredients. Make a big batch and freeze for easy meals!

This classic meat lasagna layers homemade bechamel sauce with rich all-beef Bolognese—no ricotta needed for an authentic Italian flavor!