This authentic Iraqi eggplant stew braises tender lamb with smoky eggplant in a deeply savory tomato sauce.

This easy chicken tagine is slow-cooked with dried apricots, briny olives, and tangy preserved lemon for authentic Moroccan flavor at home.

Elevate any dish with this easy blender preserved lemon dressing—zippy, bright, and tastes like sunshine in a jar.

Make this authentic Yemeni zhoug sauce in minutes—spicy, fresh, and perfect with falafel, kebabs, and more.

Make this summer lamb roast with charred veggies and bold Middle Eastern flavors. Simple marinade, quick grilling, and stunning results.

Make this creamy lemon tahini sauce in under 5 minutes with a blender—perfect for falafel, shawarma, salads, and dips.

This herb-forward tabbouleh recipe is lemony, light, and made the traditional way with flat-leaf parsley and just a touch of bulgur.

This tangy jajik with yogurt, cucumber, lemon, garlic, and mint is a refreshing Middle Eastern sauce—perfect for shawarma, grilled meats, or rice.

This easy sheet pan chicken shawarma recipe is always juicy, spiced just right, and full of Middle Eastern flavor from my go-to homemade marinade.

This crisp, refreshing Middle Eastern chopped salad recipe is ready in just 10 minutes—perfect for picnics, lunches, or stuffing into pita wraps!

This foolproof Middle Eastern grilling technique ensures perfectly cooked fish that never sticks to the grates. Ideal for your next summer BBQ!

This minimal ingredient chicken soup is so heartwarming and easy to assemble, that you don’t even need to chop the vegetables. It’s the perfect meal if you’re feeling under the weather, short on time, or just in need of comfort.