Make this creamy lemon tahini sauce in under 5 minutes with a blender—perfect for falafel, shawarma, salads, and dips.

Sub Greek yogurt in place of mayo in this healthy egg salad recipe. It’s light, creamy, tangy, and packed with crunchy dill pickles and herbs.

Make these quick portobello and oyster mushroom fajitas in under 30 minutes! A zesty chipotle marinade adds real, authentic Mexican flavor.

This tangy jajik with yogurt, cucumber, lemon, garlic, and mint is a refreshing Middle Eastern sauce—perfect for shawarma, grilled meats, or rice.

This authentic Mexican sangrita recipe is the best chaser for tequila or mezcal—spicy, tangy, and ready in just 10 minutes!

This easy sheet pan chicken shawarma recipe is always juicy, spiced just right, and full of Middle Eastern flavor from my go-to homemade marinade.

This crisp, refreshing Middle Eastern chopped salad recipe is ready in just 10 minutes—perfect for picnics, lunches, or stuffing into pita wraps!

This easy guac recipe gets a fresh twist with a chef’s trick: lime zest & olive oil. Boost flavor and keep your guacamole green for days!