Chef-Driven Recipes Made Easy

One Creative Cook 1/28/26 One Creative Cook 1/28/26

Chicken Tagine with Preserved Lemon, Olives, and Apricots

This easy chicken tagine is slow-cooked with dried apricots, briny olives, and tangy preserved lemon for authentic Moroccan flavor at home.

One Creative Cook 12/29/25 One Creative Cook 12/29/25

Easy Duck Breast with Pan Sauce

Crispy skin, tender meat, and a red wine pan sauce—this easy-to-follow duck breast recipe brings restaurant-level flavor home.

One Creative Cook 12/10/25 One Creative Cook 12/10/25

Marinated Antipasto with Cheese, Olives & Salami

Briny olives, savory cheese, spicy salami & pickled pepperoncini—this marinated antipasto is your go-to appetizer for parties, potlucks, or happy hour.

One Creative Cook 11/14/25 One Creative Cook 11/14/25

Easy Aged Eggnog

Decadently boozy and luxuriously smooth—this simple aged eggnog gets better with every week in the fridge.

One Creative Cook 10/18/25 One Creative Cook 10/18/25

Make Ahead Marinated Green Beans

These easy marinated green beans are perfect for make-ahead meals. Lemony, herby, and even more flavorful after an overnight rest.

One Creative Cook 8/30/25 One Creative Cook 8/30/25

5-Minute Preserved Lemon Vinaigrette

Elevate any dish with this easy blender preserved lemon dressing—zippy, bright, and tastes like sunshine in a jar.

One Creative Cook 8/29/25 One Creative Cook 8/29/25

Easy Roasted Jalapeño Aioli from Scratch (Blender Method)

This homemade jalapeño aioli comes together fast with an immersion blender—no slow drizzling, no split sauces, just perfect results every time.

$Tex-Mex Smash Burger Tacos on Corn Tortillas$

One Creative Cook 8/24/25 One Creative Cook 8/24/25

Tex-Mex Smash Burger Tacos on Corn Tortillas

These viral TikTok smash burger tacos are worth the hype! My Tex-Mex take adds vibrant flavor and a spicy kick to the classic.

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!