Chef-Driven Recipes Made Easy
Maple Hot Sauce with Brown Butter
Turn up the heat with a touch of sweet. This easy brown butter and maple hot sauce is a gourmet-style buffalo sauce for wings, BBQ, and more!
Easy Pinto Bean Spread and Dip for Sandwiches and Snacks
Spread the love with this easy pinto bean spread and dip—perfect for sandwiches, snacks, and comes together easily without a blender.
Easy Skillet Brussels Sprouts with Bacon Fat
These smoky bacon fat Brussels sprouts are quick, flavorful, and made in just one pan—perfect for campfire meals or weeknight dinners!
One Pot Bison Bolognese with Mushrooms and Tagliatelle
Cooking the pasta right in the sauce makes this bison bolognese with tagliatelle extra quick and easy—perfect for busy weeknights or camping!
Campfire Creamy Polenta with Fresh Corn
This creamy polenta with Bob’s Red Mill cornmeal, summer corn, and smoky Gouda is an easy, cheesy, one-pot side dish, perfect for campfire cooking!
One Pot Creamy Chicken Pesto Pasta with Broccoli
This one-pot chicken pesto pasta is loaded with broccoli, tomatoes, and mushrooms—creamy, dreamy, and ready in 30 minutes!
Crispy Duck Breast with Red Wine Pan Sauce
Cooking duck may seem intimidating but it’s easier than you think. This special occasion-worthy meal is so simple you can have it any night of the week.
How to Make Classic Espagnole Sauce with Homemade Brown Stock
Learn to make Espagnole—the classic French mother sauce—with homemade brown stock. Optionally turn it into Sauce Chasseur for an elevated steak dinner!
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!