Chef-Driven Recipes Made Easy
Tex-Mex Smash Burger Tacos on Corn Tortillas
These viral TikTok smash burger tacos are worth the hype! My Tex-Mex take adds vibrant flavor and a spicy kick to the classic.
The Ultimate Chili Con Carne with Tender Chunks of Beef
This chunky beef chili is loaded with tender braised beef, black beans, chili peppers, spices, and a few chef-tested secret ingredients that take it over the top.
Vegan Portobello and Oyster Mushroom Fajitas
Make these quick portobello and oyster mushroom fajitas in under 30 minutes! A zesty chipotle marinade adds real, authentic Mexican flavor.
Maple Hot Sauce with Brown Butter
Turn up the heat with a touch of sweet. This easy brown butter and maple hot sauce is a gourmet-style buffalo sauce for wings, BBQ, and more!
Easy Pinto Bean Spread and Dip for Sandwiches and Snacks
Spread the love with this easy pinto bean spread and dip—perfect for sandwiches, snacks, and comes together easily without a blender.
Campfire Brussels Sprouts in Bacon Fat (Skillet Method)
These smoky bacon fat Brussels sprouts are quick, flavorful, and made in just one cast-iron skillet—perfect for camping meals or weeknight dinners!
One Pot Bison Bolognese with Tagliatelle
Cooking the pasta right in the sauce makes this bison bolognese with tagliatelle extra quick and easy—perfect for busy weeknights or camping!
Campfire Creamy Polenta with Fresh Corn
This creamy polenta with Bob’s Red Mill cornmeal, summer corn, and smoky Gouda is an easy, cheesy, one-pot side dish, perfect for camping!
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!