Chef-Driven Recipes Made Easy
Marinated Antipasto with Cheese, Olives & Salami
Briny olives, savory cheese, spicy salami & pickled pepperoncini—this marinated antipasto is your go-to appetizer for parties, potlucks, or happy hour.
Sea Salt Chocolate Chunk Cookies
These chewy chocolate chunk cookies with dark chocolate and flaky sea salt are so satisfying and easy to make—no mixer or chilling required!
Easy Aged Eggnog
Decadently boozy and luxuriously smooth—this simple aged eggnog gets better with every week in the fridge.
Make Ahead Marinated Green Beans
These easy marinated green beans are perfect for make-ahead meals. Lemony, herby, and even more flavorful after an overnight rest.
5-Minute Preserved Lemon Vinaigrette
Elevate any dish with this easy blender preserved lemon dressing—zippy, bright, and tastes like sunshine in a jar.
Tex-Mex Smash Burger Tacos on Corn Tortillas
These viral TikTok smash burger tacos are worth the hype! My Tex-Mex take adds vibrant flavor and a spicy kick to the classic.
Fully Loaded Chicago Dog – Dragged Through the Garden
Make the ultimate Chicago-style hot dog at home—“drag it through the garden” with 7 toppings for an authentic Windy City street food experience.
The Ultimate Chili Con Carne with Tender Chunks of Beef
This chunky beef chili is loaded with tender braised beef, black beans, chili peppers, spices, and a few chef-tested secret ingredients that take it over the top.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!

