Make this creamy lemon tahini sauce in under 5 minutes with a blender—perfect for falafel, shawarma, salads, and dips.

Sub Greek yogurt in place of mayo in this healthy egg salad recipe. It’s light, creamy, tangy, and packed with crunchy dill pickles and herbs.

Make these quick portobello and oyster mushroom fajitas in under 30 minutes! A zesty chipotle marinade adds real, authentic Mexican flavor.

This herb-forward tabbouleh recipe is lemony, light, and made the traditional way with flat-leaf parsley and just a touch of bulgur.

This tangy jajik with yogurt, cucumber, lemon, garlic, and mint is a refreshing Middle Eastern sauce—perfect for shawarma, grilled meats, or rice.

This crisp, refreshing Middle Eastern chopped salad recipe is ready in just 10 minutes—perfect for picnics, lunches, or stuffing into pita wraps!

This easy guac recipe gets a fresh twist with a chef’s trick: lime zest & olive oil. Boost flavor and keep your guacamole green for days!

Turn up the heat with a touch of sweet. This easy brown butter and maple hot sauce is a gourmet-style buffalo sauce for wings, BBQ, and more!