Chef-Driven Recipes Made Easy

One Creative Cook 3/31/25 One Creative Cook 3/31/25

Campfire Creamy Polenta with Fresh Corn

This creamy polenta with Bob’s Red Mill cornmeal, summer corn, and smoky Gouda is an easy, cheesy, one-pot side dish, perfect for campfire cooking!

One Creative Cook 3/25/25 One Creative Cook 3/25/25

Easy Make Ahead Power Salad for Camping

This hearty power salad is perfect for camping—chop at home, shake on-site, and enjoy a no-cook, protein-packed camping lunch or dinner in minutes!

One Creative Cook 3/1/25 One Creative Cook 3/1/25

Crispy Grilled Campfire Potato Wedges

Smoky, crispy, and buttery! These campfire potato wedges are the ultimate outdoor side dish—perfectly charred outside and fluffy inside.

One Creative Cook 1/30/25 One Creative Cook 1/30/25

Easy Blender Caesar Dressing (No Anchovies!)

This vegetarian Caesar dressing is quick, creamy, and uses capers instead of anchovies for umami depth—so much better than store-bought!

One Creative Cook 1/20/25 One Creative Cook 1/20/25

All Day Tomato Sauce with San Marzano Tomatoes

This slow-cooked red sauce delivers a deep and authentic Italian flavor with just 5 basic ingredients. Make a big batch and freeze for easy meals!

One Creative Cook 1/6/25 One Creative Cook 1/6/25

How to Make Classic Bechamel Sauce

A step-by-step guide for making Bechamel from scratch. This easy French mother sauce is the foundation for lasagna, mac and cheese, and much more!

One Creative Cook 1/4/25 One Creative Cook 1/4/25

Quick Dill Pickle Egg Salad Without Mayo

A creamy, high-protein egg salad made with Greek yogurt instead of mayo for a healthy twist. Perfect for sandwiches, lettuce wraps, or snacking!

One Creative Cook 12/15/24 One Creative Cook 12/15/24

Foolproof Immersion Blender Hollandaise Sauce

Making hollandaise is easier than you think. This sauce is ready in 5 minutes with an immersion blender—perfect for Eggs Benny, asparagus, and more!

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!