Chef-Driven Recipes Made Easy

One Creative Cook 4/3/25 One Creative Cook 4/3/25

One Pot Bison Bolognese with Mushrooms and Tagliatelle

Cooking the pasta right in the sauce makes this bison bolognese with tagliatelle extra quick and easy—perfect for busy weeknights or camping!

One Creative Cook 3/31/25 One Creative Cook 3/31/25

Campfire Creamy Polenta with Fresh Corn

This creamy polenta with Bob’s Red Mill cornmeal, summer corn, and smoky Gouda is an easy, cheesy, one-pot side dish, perfect for campfire cooking!

One Creative Cook 3/14/25 One Creative Cook 3/14/25

Extra Cheesy Grilled Garlic Bread (No Foil!)

Slathered in herb butter and stuffed with confit garlic, mozzarella, and cheddar—this smoky grilled garlic bread is the ultimate BBQ side dish!

One Creative Cook 3/5/25 One Creative Cook 3/5/25

One Pot Creamy Chicken Pesto Pasta with Broccoli

This one-pot chicken pesto pasta is loaded with broccoli, tomatoes, and mushrooms—creamy, dreamy, and ready in 30 minutes!

One Creative Cook 1/6/25 One Creative Cook 1/6/25

Classic Italian American Beef Lasagna with Bechamel

This classic meat lasagna layers homemade bechamel sauce with rich all-beef Bolognese—no ricotta needed for an authentic Italian flavor!

One Creative Cook 1/6/25 One Creative Cook 1/6/25

All Beef Meat Sauce for Pasta and Lasagna

A rich all-beef bolognese sauce for anyone who loves bold, beefy flavors without dairy or veggie fillers. Perfect for pasta, lasagna, and more!

One Creative Cook 12/22/24 One Creative Cook 12/22/24

Rotisserie Chicken Pot Pie with Gruyère Puff Pastry Crust

Transform store-bought rotisserie chicken and puff pastry into a gourmet French-style pot pie with homemade velouté, vegetables, and aromatic herbs.

One Creative Cook 12/15/24 One Creative Cook 12/15/24

Foolproof Immersion Blender Hollandaise Sauce

Making hollandaise is easier than you think. This sauce is ready in 5 minutes with an immersion blender—perfect for Eggs Benny, asparagus, and more!

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!