Briny olives, savory cheese, spicy salami & pickled pepperoncini—this marinated antipasto is your go-to appetizer for parties, potlucks, or happy hour.

These chewy chocolate chunk cookies with dark chocolate and flaky sea salt are so satisfying and easy to make—no mixer or chilling required!

Make Thanksgiving easy with this turkey dinner for a small family. Crispy skin, tender meat, roasted veggies, and gravy—just right for 2–4.

Decadently boozy and luxuriously smooth—this simple aged eggnog gets better with every week in the fridge.

This homemade pie crust is so flaky, buttery, and delicious—well worth the effort. It only takes 3 ingredients and a little bit of patience.

Make the iconic New Orleans muffaletta at home with homemade olive spread, Italian meats, and cheese. Let it marinate overnight for the best flavor!

Making hollandaise is easier than you think. This sauce is ready in 5 minutes with an immersion blender—perfect for Eggs Benny, asparagus, and more!

This oven-roasted butternut squash brings festive warmth with nutmeg & sumac—the perfect autumn side dish for Thanksgiving or any holiday meal!