Make a flaky pumpkin pie crust with just 3 ingredients, using the same cold-butter and blind-baking techniques I learned in restaurants. Then add my classic spiced pumpkin filling to make the whole pie from scratch.

Learn how to make beef Wellington with crisp puff pastry and medium-rare beef, using the same techniques I mastered in professional kitchens.

Briny olives, savory cheese, spicy salami & pickled pepperoncini—this marinated antipasto is your go-to appetizer for parties, potlucks, or happy hour.

These chewy chocolate chunk cookies with dark chocolate and flaky sea salt are so satisfying and easy to make—no mixer or chilling required!

Make Thanksgiving easy with this turkey dinner for a small family. Crispy skin, tender meat, roasted veggies, and gravy—just right for 2–4.

Decadently boozy and luxuriously smooth—this simple aged eggnog gets better with every week in the fridge.

These easy marinated green beans are perfect for make-ahead meals. Lemony, herby, and even more flavorful after an overnight rest.

This oven-roasted butternut squash brings festive warmth with nutmeg & sumac—the perfect autumn side dish for Thanksgiving or any holiday meal!