Chef-Driven Recipes Made Easy
Carolina Style Ribs with Apple Cider Vinegar Sauce
These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!
Campfire Grilled Flank Steak with Garlic, Herbs, and Butter
No marinade needed for this simple woodfire-grilled flank steak—just a quick rest with garlic, herbs, and butter for maximum flavor and tenderness.
Easy Make Ahead Power Salad for Camping
This hearty power salad is perfect for camping—chop at home, shake on-site, and enjoy a no-cook, protein-packed camping lunch or dinner in minutes!
Easy Fire Grilled Jerk Chicken with Homemade Marinade
This grilled jerk chicken with homemade jerk sauce is packed with authentic Jamaican flavor. Marinate in advance for an easy camping or BBQ meal!
Crispy Duck Breast with Red Wine Pan Sauce
Cooking duck may seem intimidating but it’s easier than you think. This special occasion-worthy meal is so simple you can have it any night of the week.
All Beef Meat Sauce for Pasta and Lasagna
A rich all-beef bolognese sauce for anyone who loves bold, beefy flavors without dairy or veggie fillers. Perfect for pasta, lasagna, and more!
Quick Dill Pickle Egg Salad Without Mayo
A creamy, high-protein egg salad made with Greek yogurt instead of mayo for a healthy twist. Perfect for sandwiches, lettuce wraps, or snacking!
Thanksgiving Turkey Dinner for a Small Family
This dry-brined turkey breast with root veggies and gravy is a gourmet yet simple twist on the classic. Small Thanksgiving, big flavor!
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!