Chef-Driven Recipes Made Easy
Carolina Style Ribs with Apple Cider Vinegar Sauce
These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!
Easy Skillet Brussels Sprouts with Bacon Fat
These smoky bacon fat Brussels sprouts are quick, flavorful, and made in just one pan—perfect for campfire meals or weeknight dinners!
One Pot Bison Bolognese with Mushrooms and Tagliatelle
Cooking the pasta right in the sauce makes this bison bolognese with tagliatelle extra quick and easy—perfect for busy weeknights or camping!
Easy Make Ahead Power Salad for Camping
This hearty power salad is perfect for camping—chop at home, shake on-site, and enjoy a no-cook, protein-packed camping lunch or dinner in minutes!
Easy Fire Grilled Jerk Chicken with Homemade Marinade
This grilled jerk chicken with homemade jerk sauce is packed with authentic Jamaican flavor. Marinate in advance for an easy camping or BBQ meal!
All Day Tomato Sauce with San Marzano Tomatoes
This slow-cooked red sauce delivers a deep and authentic Italian flavor with just 5 basic ingredients. Make a big batch and freeze for easy meals!
All Beef Meat Sauce for Pasta and Lasagna
A rich all-beef bolognese sauce for anyone who loves bold, beefy flavors without dairy or veggie fillers. Perfect for pasta, lasagna, and more!
Quick All Purpose Marinade for Proteins or Veggies
A great way to add lots of flavor to meats, veggies, or tofu. No soy sauce or sugar in this one, just a few simple ingredients that come together quickly.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!