Chef-Driven Recipes Made Easy

One Creative Cook 2/27/25 One Creative Cook 2/27/25

Authentic Muffaletta Sandwich with Homemade Olive Salad

Make the iconic New Orleans muffaletta at home with homemade olive spread, Italian meats, and cheese. Let it marinate overnight for the best flavor!

One Creative Cook 2/24/25 One Creative Cook 2/24/25

Crispy Duck Breast with Red Wine Pan Sauce

Cooking duck may seem intimidating but it’s easier than you think. This special occasion-worthy meal is so simple you can have it any night of the week.

One Creative Cook 1/6/25 One Creative Cook 1/6/25

Classic Italian American Beef Lasagna with Bechamel

This classic meat lasagna layers homemade bechamel sauce with rich all-beef Bolognese—no ricotta needed for an authentic Italian flavor!

One Creative Cook 12/22/24 One Creative Cook 12/22/24

Rotisserie Chicken Pot Pie with Gruyère Puff Pastry Crust

Transform store-bought rotisserie chicken and puff pastry into a gourmet French-style pot pie with homemade velouté, vegetables, and aromatic herbs.

One Creative Cook 9/5/24 One Creative Cook 9/5/24

Thanksgiving Turkey Dinner for a Small Family

This dry-brined turkey breast with root veggies and gravy is a gourmet yet simple twist on the classic. Small Thanksgiving, big flavor!

One Creative Cook 9/1/24 One Creative Cook 9/1/24

Tex Mex Smash Burger Tacos

These viral TikTok smash burger tacos are worth the hype! My Tex-Mex take adds bold flavor and a spicy kick to the classic.

One Creative Cook 8/6/24 One Creative Cook 8/6/24

Creamy One Pot Rigatoni Amatriciana

Dinner’s ready in 30 minutes with this easy one-pot dish. Bacon and pickled jalapenos add a spicy kick, and the pasta cooks right in the sauce.

One Creative Cook 7/25/24 One Creative Cook 7/25/24

Grilled Cod with Onion, Tomato, and Tamarind

This foolproof Middle Eastern grilling technique ensures perfectly cooked fish that never sticks to the grates. Ideal for your next summer BBQ!

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!