Chef-Driven Recipes Made Easy
Marinated Antipasto with Cheese, Olives & Salami
Briny olives, savory cheese, spicy salami & pickled pepperoncini—this marinated antipasto is your go-to appetizer for parties, potlucks, or happy hour.
Sea Salt Chocolate Chunk Cookies
These chewy chocolate chunk cookies with dark chocolate and flaky sea salt are so satisfying and easy to make—no mixer or chilling required!
Easy Dry Brined Turkey Breast for Thanksgiving
Make Thanksgiving easy with this turkey dinner for a small family. Crispy skin, tender meat, roasted veggies, and gravy—just right for 2–4.
Make Ahead Marinated Green Beans
These easy marinated green beans are perfect for make-ahead meals. Lemony, herby, and even more flavorful after an overnight rest.
Perfect Homemade Crust for Pumpkin Pie
This homemade pie crust is so flaky, buttery, and delicious—well worth the effort. It only takes 3 ingredients and a little bit of patience.
Easy Baked Butternut Squash with Nutmeg and Sumac
This oven-roasted butternut squash brings festive warmth with nutmeg & sumac—the perfect autumn side dish for Thanksgiving or any holiday meal!
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!

