Chef-Driven Recipes Made Easy

One Creative Cook 3/5/25 One Creative Cook 3/5/25

One Pot Creamy Chicken Pesto Pasta with Broccoli

This one-pot chicken pesto pasta is loaded with broccoli, tomatoes, and mushrooms—creamy, dreamy, and ready in 30 minutes!

One Creative Cook 3/1/25 One Creative Cook 3/1/25

Crispy Grilled Campfire Potato Wedges

Smoky, crispy, and buttery! These campfire potato wedges are the ultimate outdoor side dish—perfectly charred outside and fluffy inside.

One Creative Cook 2/27/25 One Creative Cook 2/27/25

Authentic Muffaletta Sandwich with Homemade Olive Salad

Make the iconic New Orleans muffaletta at home with homemade olive spread, Italian meats, and cheese. Let it marinate overnight for the best flavor!

One Creative Cook 2/24/25 One Creative Cook 2/24/25

Crispy Duck Breast with Red Wine Pan Sauce

Cooking duck may seem intimidating but it’s easier than you think. This special occasion-worthy meal is so simple you can have it any night of the week.

One Creative Cook 1/30/25 One Creative Cook 1/30/25

Easy Blender Caesar Dressing (No Anchovies!)

This vegetarian Caesar dressing is quick, creamy, and uses capers instead of anchovies for umami depth—so much better than store-bought!

One Creative Cook 1/6/25 One Creative Cook 1/6/25

All Beef Meat Sauce for Pasta and Lasagna

A rich all-beef bolognese sauce for anyone who loves bold, beefy flavors without dairy or veggie fillers. Perfect for pasta, lasagna, and more!

One Creative Cook 1/6/25 One Creative Cook 1/6/25

How to Make Classic Bechamel Sauce

A step-by-step guide for making Bechamel from scratch. This easy French mother sauce is the foundation for lasagna, mac and cheese, and much more!

One Creative Cook 1/4/25 One Creative Cook 1/4/25

Quick Dill Pickle Egg Salad Without Mayo

A creamy, high-protein egg salad made with Greek yogurt instead of mayo for a healthy twist. Perfect for sandwiches, lettuce wraps, or snacking!

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!