Chef-Driven Recipes Made Easy

One Creative Cook 3/5/25 One Creative Cook 3/5/25

One Pot Creamy Chicken Broccoli Pesto Pasta with Sour Cream

This one-pot chicken pesto pasta is loaded with broccoli, tomatoes, mushrooms, and sour cream—creamy, dreamy, and ready in 30 minutes!

One Creative Cook 3/1/25 One Creative Cook 3/1/25

Crispy Grilled Campfire Potato Wedges

Smoky, crispy, and buttery! These campfire potato wedges are the ultimate outdoor side dish—perfectly charred outside and fluffy inside.

One Creative Cook 2/27/25 One Creative Cook 2/27/25

Authentic Muffaletta Sandwich with Homemade Olive Salad

Make the iconic New Orleans muffaletta at home with homemade olive spread, Italian meats, and cheese. Let it marinate overnight for the best flavor!

One Creative Cook 1/30/25 One Creative Cook 1/30/25

Easy Blender Caesar Dressing (No Anchovies!)

This vegetarian Caesar dressing is quick, creamy, and uses capers instead of anchovies for umami depth—so much better than store-bought!

One Creative Cook 1/6/25 One Creative Cook 1/6/25

All Beef Meat Sauce for Pasta and Lasagna

A rich all-beef bolognese sauce for anyone who loves bold, beefy flavors without dairy or veggie fillers. Perfect for pasta, lasagna, and more!

One Creative Cook 1/6/25 One Creative Cook 1/6/25

How to Make Classic Bechamel Sauce

A step-by-step guide for making Bechamel from scratch. This easy French mother sauce is the foundation for lasagna, mac and cheese, and much more!

One Creative Cook 12/25/24 One Creative Cook 12/25/24

Quick All Purpose Marinade for Proteins or Veggies

A great way to add lots of flavor to meats, veggies, or tofu. No soy sauce or sugar in this one, just a few simple ingredients that come together quickly.

One Creative Cook 12/22/24 One Creative Cook 12/22/24

How to Make Velouté Sauce from Rotisserie Chicken Stock

Learn how to make velouté, a classic French mother sauce, using rotisserie chicken bones and veggie scraps. Perfect for pot pies, soups, and more!

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!