Chef-Driven Recipes Made Easy

One Creative Cook 8/3/25 One Creative Cook 8/3/25

Grilled Lamb Roast with Summer Vegetables

Make this summer lamb roast with charred veggies and bold Middle Eastern flavors. Simple marinade, quick grilling, and stunning results.

One Creative Cook 7/13/25 One Creative Cook 7/13/25

Vegan Portobello and Oyster Mushroom Fajitas

Make these quick portobello and oyster mushroom fajitas in under 30 minutes! A zesty chipotle marinade adds real, authentic Mexican flavor.

One Creative Cook 6/9/25 One Creative Cook 6/9/25

Sangrita: The Best Tequila or Mezcal Chaser

This authentic Mexican sangrita recipe is the best chaser for tequila or mezcal—spicy, tangy, and ready in just 10 minutes!

One Creative Cook 5/24/25 One Creative Cook 5/24/25

Authentic Middle Eastern Chopped Salad

This crisp, refreshing Middle Eastern chopped salad recipe is ready in just 10 minutes—perfect for picnics, lunches, or stuffing into pita wraps!

One Creative Cook 5/17/25 One Creative Cook 5/17/25

Smoky Grilled Spaghetti Squash (Campfire or BBQ)

This smoky spaghetti squash cooked over a campfire or BBQ grill is the perfect cozy fall camping meal—simple, hearty, and endlessly adaptable.

One Creative Cook 4/6/25 One Creative Cook 4/6/25

Campfire Brussels Sprouts in Bacon Fat (Skillet Method)

These smoky bacon fat Brussels sprouts are quick, flavorful, and made in just one cast-iron skillet—perfect for camping meals or weeknight dinners!

One Creative Cook 3/25/25 One Creative Cook 3/25/25

Easy Make Ahead Power Salad for Camping

This hearty power salad is perfect for camping—chop at home, shake on-site, and enjoy a no-cook, protein-packed camping lunch or dinner in minutes!

One Creative Cook 12/25/24 One Creative Cook 12/25/24

Quick All Purpose Marinade for Proteins or Veggies

A great way to add lots of flavor to meats, veggies, or tofu. No soy sauce or sugar in this one, just a few simple ingredients that come together quickly.

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!