Chef-Driven Recipes Made Easy

One Creative Cook 6/9/25 One Creative Cook 6/9/25

Sangrita: The Best Tequila or Mezcal Chaser

This authentic Mexican sangrita recipe is the best chaser for tequila or mezcal—spicy, tangy, and ready in just 10 minutes!

One Creative Cook 5/24/25 One Creative Cook 5/24/25

Authentic Middle Eastern Chopped Salad

This crisp, refreshing Middle Eastern chopped salad recipe is ready in just 10 minutes—perfect for picnics, lunches, or stuffing into pita wraps!

One Creative Cook 5/22/25 One Creative Cook 5/22/25

Authentic Mexican Guacamole with a Zesty Twist

This easy guac recipe gets a fresh twist with a chef’s trick: lime zest & olive oil. Boost flavor and keep your guacamole green for days!

One Creative Cook 3/25/25 One Creative Cook 3/25/25

Easy Make Ahead Power Salad for Camping

This hearty power salad is perfect for camping—chop at home, shake on-site, and enjoy a no-cook, protein-packed camping lunch or dinner in minutes!

One Creative Cook 2/27/25 One Creative Cook 2/27/25

Authentic Muffaletta Sandwich with Homemade Olive Salad

Make the iconic New Orleans muffaletta at home with homemade olive spread, Italian meats, and cheese. Let it marinate overnight for the best flavor!

One Creative Cook 7/9/24 One Creative Cook 7/9/24

Quick and Simple All Purpose Stir Fry Sauce

Transform your stir fry with this easy 5-ingredient sauce. Perfect for meats or veggies - and so much better than store-bought!

One Creative Cook 5/24/24 One Creative Cook 5/24/24

Zhoug: Spicy Middle Eastern Green Sauce

Elevate your dishes with this authentic Yemenite zhoug sauce. Fresh cilantro, chili, citrus, and spice create this easy and delicious dip. Perfect for falafel, grilled meats, and more!

One Creative Cook 5/5/24 One Creative Cook 5/5/24

Classic Pico de Gallo Salsa

This authentic Mexican dip is perfect for snacking, topping tacos, and more. With only a few ingredients and no heat required, it’s super quick and easy to make.

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!