Chef-Driven Recipes Made Easy
Marinated Antipasto with Cheese, Olives & Salami
Briny olives, savory cheese, spicy salami & pickled pepperoncini—this marinated antipasto is your go-to appetizer for parties, potlucks, or happy hour.
Easy Dry Brined Turkey Breast for Thanksgiving
Make Thanksgiving easy with this turkey dinner for a small family. Crispy skin, tender meat, roasted veggies, and gravy—just right for 2–4.
Grilled Lamb Roast with Summer Vegetables
Make this summer lamb roast with charred veggies and bold Middle Eastern flavors. Simple marinade, quick grilling, and stunning results.
Vegan Portobello and Oyster Mushroom Fajitas
Make these quick portobello and oyster mushroom fajitas in under 30 minutes! A zesty chipotle marinade adds real, authentic Mexican flavor.
Juicy Sheet Pan Chicken Shawarma Thighs
This easy sheet pan chicken shawarma recipe is always juicy, spiced just right, and full of Middle Eastern flavor from my go-to homemade marinade.
Carolina Style Ribs with Apple Cider Vinegar Sauce
These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!
Spicy Fire Grilled Jerk Chicken with Homemade Marinade
This grilled jerk chicken with homemade jerk sauce is packed with authentic Jamaican flavor. Marinate in advance for an easy camping or BBQ meal!
Quick All Purpose Marinade for Proteins or Veggies
A great way to add lots of flavor to meats, veggies, or tofu. No soy sauce or sugar in this one, just a few simple ingredients that come together quickly.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!

