Chef-Driven Recipes Made Easy
One Pot Bison Bolognese with Mushrooms and Tagliatelle
Cooking the pasta right in the sauce makes this bison bolognese with tagliatelle extra quick and easy—perfect for busy weeknights or camping!
Easy Make Ahead Power Salad for Camping
This hearty power salad is perfect for camping—chop at home, shake on-site, and enjoy a no-cook, protein-packed camping lunch or dinner in minutes!
Easy Fire Grilled Jerk Chicken with Homemade Marinade
This grilled jerk chicken with homemade jerk sauce is packed with authentic Jamaican flavor. Marinate in advance for an easy camping or BBQ meal!
One Pot Creamy Chicken Pesto Pasta with Broccoli
This one-pot chicken pesto pasta is loaded with broccoli, tomatoes, and mushrooms—creamy, dreamy, and ready in 30 minutes!
Authentic Muffaletta Sandwich with Homemade Olive Salad
Make the iconic New Orleans muffaletta at home with homemade olive spread, Italian meats, and cheese. Let it marinate overnight for the best flavor!
Classic Italian American Beef Lasagna with Bechamel
This classic meat lasagna layers homemade bechamel sauce with rich all-beef Bolognese—no ricotta needed for an authentic Italian flavor!
Quick Dill Pickle Egg Salad Without Mayo
A creamy, high-protein egg salad made with Greek yogurt instead of mayo for a healthy twist. Perfect for sandwiches, lettuce wraps, or snacking!
Mediterranean Oven Roasted and Marinated Vegetables
These Italian-style vegetables are quickly oven-roasted and marinated in a zesty Mediterranean dressing for a flavor-packed side that steals the show!
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!