Chef-Driven Recipes Made Easy

One Creative Cook 7/16/25 One Creative Cook 7/16/25

No Mayo Egg Salad with Dill Pickles and Yogurt

Sub Greek yogurt in place of mayo in this healthy egg salad recipe. It’s light, creamy, tangy, and packed with crunchy dill pickles and herbs.

One Creative Cook 7/13/25 One Creative Cook 7/13/25

Vegan Portobello and Oyster Mushroom Fajitas

Make these quick portobello and oyster mushroom fajitas in under 30 minutes! A zesty chipotle marinade adds real, authentic Mexican flavor.

One Creative Cook 6/1/25 One Creative Cook 6/1/25

Juicy Sheet Pan Chicken Shawarma Thighs

This easy sheet pan chicken shawarma recipe is always juicy, spiced just right, and full of Middle Eastern flavor from my go-to homemade marinade.

One Creative Cook 5/22/25 One Creative Cook 5/22/25

Authentic Mexican Guacamole with a Zesty Twist

This easy guac recipe gets a fresh twist with a chef’s trick: lime zest & olive oil. Boost flavor and keep your guacamole green for days!

One Creative Cook 5/17/25 One Creative Cook 5/17/25

Smoky Grilled Spaghetti Squash (Campfire or BBQ)

This smoky spaghetti squash cooked over a campfire or BBQ grill is the perfect cozy fall camping meal—simple, hearty, and endlessly adaptable.

One Creative Cook 4/10/25 One Creative Cook 4/10/25

Carolina Style Ribs with Apple Cider Vinegar Sauce

These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!

One Creative Cook 3/31/25 One Creative Cook 3/31/25

Campfire Creamy Polenta with Fresh Corn

This creamy polenta with Bob’s Red Mill cornmeal, summer corn, and smoky Gouda is an easy, cheesy, one-pot side dish, perfect for campfire cooking!

One Creative Cook 3/14/25 One Creative Cook 3/14/25

Extra Cheesy Grilled Garlic Bread (No Foil!)

Slathered in herb butter and stuffed with confit garlic, mozzarella, and cheddar—this smoky grilled garlic bread is the ultimate BBQ side dish!

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!