Chef-Driven Recipes Made Easy

One Creative Cook 6/1/25 One Creative Cook 6/1/25

Juicy Sheet Pan Chicken Shawarma Thighs

This easy sheet pan chicken shawarma recipe is always juicy, spiced just right, and full of Middle Eastern flavor from my go-to homemade marinade.

One Creative Cook 5/22/25 One Creative Cook 5/22/25

Authentic Mexican Guacamole with a Zesty Twist

This easy guac recipe gets a fresh twist with a chef’s trick: lime zest & olive oil. Boost flavor and keep your guacamole green for days!

One Creative Cook 5/17/25 One Creative Cook 5/17/25

Smoky Grilled Spaghetti Squash (Campfire or BBQ)

This smoky spaghetti squash cooked over a campfire or BBQ grill is the perfect cozy fall camping meal—simple, hearty, and endlessly adaptable.

One Creative Cook 4/10/25 One Creative Cook 4/10/25

Carolina Style Ribs with Apple Cider Vinegar Sauce

These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!

One Creative Cook 3/31/25 One Creative Cook 3/31/25

Campfire Creamy Polenta with Fresh Corn

This creamy polenta with Bob’s Red Mill cornmeal, summer corn, and smoky Gouda is an easy, cheesy, one-pot side dish, perfect for campfire cooking!

One Creative Cook 3/14/25 One Creative Cook 3/14/25

Extra Cheesy Grilled Garlic Bread (No Foil!)

Slathered in herb butter and stuffed with confit garlic, mozzarella, and cheddar—this smoky grilled garlic bread is the ultimate BBQ side dish!

One Creative Cook 3/5/25 One Creative Cook 3/5/25

One Pot Creamy Chicken Pesto Pasta with Broccoli

This one-pot chicken pesto pasta is loaded with broccoli, tomatoes, and mushrooms—creamy, dreamy, and ready in 30 minutes!

One Creative Cook 3/1/25 One Creative Cook 3/1/25

Crispy Grilled Campfire Potato Wedges

Smoky, crispy, and buttery! These campfire potato wedges are the ultimate outdoor side dish—perfectly charred outside and fluffy inside.

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!