Chef-Driven Recipes Made Easy
5-Minute Preserved Lemon Vinaigrette
Elevate any dish with this easy blender preserved lemon dressing—zippy, bright, and tastes like sunshine in a jar.
Easy Roasted Jalapeño Aioli from Scratch (Blender Method)
This homemade jalapeño aioli comes together fast with an immersion blender—no slow drizzling, no split sauces, just perfect results every time.
Quick Blender Tahini Sauce
Make this creamy lemon tahini sauce in under 5 minutes with a blender—perfect for falafel, shawarma, salads, and dips.
Sangrita: The Best Tequila or Mezcal Chaser
This authentic Mexican sangrita recipe is the best chaser for tequila or mezcal—spicy, tangy, and ready in just 10 minutes!
Easy Blender Caesar Dressing (No Anchovies!)
This vegetarian Caesar dressing is quick, creamy, and uses capers instead of anchovies for umami depth—so much better than store-bought!
Foolproof Immersion Blender Hollandaise Sauce
Making hollandaise is easier than you think. This sauce is ready in 5 minutes with an immersion blender—perfect for Eggs Benny, asparagus, and more!
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!