Transform store-bought rotisserie chicken and puff pastry into a gourmet French-style pot pie with homemade velouté, vegetables, and aromatic herbs.

This dry-brined turkey breast with root veggies and gravy is a gourmet yet simple twist on the classic. Small Thanksgiving, big flavor!

Dinner’s ready in 30 minutes with this easy one-pot dish. Bacon and pickled jalapenos add a spicy kick, and the pasta cooks right in the sauce.

This foolproof Middle Eastern grilling technique ensures perfectly cooked fish that never sticks to the grates. Ideal for your next summer BBQ!

This minimal ingredient chicken soup is so heartwarming and easy to assemble, that you don’t even need to chop the vegetables. It’s the perfect meal if you’re feeling under the weather, short on time, or just in need of comfort.

Never throw away leftover pickle brine again because it’s the secret ingredient to these juicy, tangy chicken thighs. Plus a pickle-y salsa verde recipe that complements the chicken perfectly.

This slow-cooked, melt-in-your-mouth beef brisket is the ultimate Sunday supper. Best made the day before, this dish only requires a simple reheat before serving.

This super flavorful sauce caramelizes beautifully in your air fryer for a quick, easy weeknight dinner.