Chef-Driven Recipes Made Easy
Vegan Mushroom and Pepper Fajitas with Homemade Marinade
Whip up these zesty fajitas for a quick, healthy meal loaded with flavor. Perfect for busy weeknights or Cinco de Mayo fiestas!
Chunky Beef Chili Con Carne
Tender chunks of braised beef, black beans, chili peppers, and spices simmer slowly over low heat to create this rich and comforting one-pot classic.
Cozy Chicken Soup: Ultimate Comfort with Minimal Prep
This minimal ingredient chicken soup is so heartwarming and easy to assemble, that you don’t even need to chop the vegetables. It’s the perfect meal if you’re feeling under the weather, short on time, or just in need of comfort.
“Dragged Through the Garden”: The Chicago Dog
The Chicago-style hot dog is the quintessential windy city street food. Its seven unique toppings create a harmony of flavors and textures that have stood the test of time.
Pickle Brined Chicken Thighs with Dill Pickle Salsa Verde
Never throw away leftover pickle brine again because it’s the secret ingredient to these juicy, tangy chicken thighs. Plus a pickle-y salsa verde recipe that complements the chicken perfectly.
Braised Brisket with Red Wine Jus
This slow-cooked, melt-in-your-mouth beef brisket is the ultimate Sunday supper. Best made the day before, this dish only requires a simple reheat before serving.
Air Fryer Soy Balsamic Chicken Thighs
This super flavorful sauce caramelizes beautifully in your air fryer for a quick, easy weeknight dinner.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!