Chef-Driven Recipes Made Easy
Make Ahead Marinated Green Beans
These easy marinated green beans are perfect for make-ahead meals. Lemony, herby, and even more flavorful after an overnight rest.
5-Minute Preserved Lemon Vinaigrette
Elevate any dish with this easy blender preserved lemon dressing—zippy, bright, and tastes like sunshine in a jar.
Authentic Zhoug (Spicy Middle Eastern Green Sauce)
Make this authentic Yemeni zhoug sauce in minutes—spicy, fresh, and perfect with falafel, kebabs, and more.
Quick Blender Tahini Sauce
Make this creamy lemon tahini sauce in under 5 minutes with a blender—perfect for falafel, shawarma, salads, and dips.
Vegan Portobello and Oyster Mushroom Fajitas
Make these quick portobello and oyster mushroom fajitas in under 30 minutes! A zesty chipotle marinade adds real, authentic Mexican flavor.
Authentic Tabbouleh Salad with Flat-Leaf Parsley and Bulgur
This herb-forward tabbouleh recipe is lemony, light, and made the traditional way with flat-leaf parsley and just a touch of bulgur.
Sangrita: The Best Tequila or Mezcal Chaser
This authentic Mexican sangrita recipe is the best chaser for tequila or mezcal—spicy, tangy, and ready in just 10 minutes!
Authentic Middle Eastern Chopped Salad
This crisp, refreshing Middle Eastern chopped salad recipe is ready in just 10 minutes—perfect for picnics, lunches, or stuffing into pita wraps!
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!

