Chef-Driven Recipes Made Easy

One Creative Cook 6/9/25 One Creative Cook 6/9/25

Sangrita: The Best Tequila or Mezcal Chaser

This authentic Mexican sangrita recipe is the best chaser for tequila or mezcal—spicy, tangy, and ready in just 10 minutes!

One Creative Cook 5/24/25 One Creative Cook 5/24/25

Authentic Middle Eastern Chopped Salad

This crisp, refreshing Middle Eastern chopped salad recipe is ready in just 10 minutes—perfect for picnics, lunches, or stuffing into pita wraps!

One Creative Cook 5/22/25 One Creative Cook 5/22/25

Authentic Mexican Guacamole with a Zesty Twist

This easy guac recipe gets a fresh twist with a chef’s trick: lime zest & olive oil. Boost flavor and keep your guacamole green for days!

One Creative Cook 5/2/25 One Creative Cook 5/2/25

Easy Pinto Bean Spread and Dip for Sandwiches and Snacks

Spread the love with this easy pinto bean spread and dip—perfect for sandwiches, snacks, and comes together easily without a blender.

One Creative Cook 1/20/25 One Creative Cook 1/20/25

All Day Tomato Sauce with San Marzano Tomatoes

This slow-cooked red sauce delivers a deep and authentic Italian flavor with just 5 basic ingredients. Make a big batch and freeze for easy meals!

One Creative Cook 12/12/24 One Creative Cook 12/12/24

Mediterranean Oven Roasted and Marinated Vegetables

These Italian-style vegetables are quickly oven-roasted and marinated in a zesty Mediterranean dressing for a flavor-packed side that steals the show!

One Creative Cook 12/10/24 One Creative Cook 12/10/24

Quick Pickled Red Onions with White Vinegar

Learn how to make these easy pickled red onions in just minutes! Perfect for tacos, shawarma, salads, pulled pork, and more.

One Creative Cook 11/14/24 One Creative Cook 11/14/24

Easy Baked Butternut Squash with Nutmeg and Sumac

This oven-roasted butternut squash brings festive warmth with nutmeg & sumac—the perfect autumn side dish for Thanksgiving or any holiday meal!

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!