Chef-Driven Recipes Made Easy
Authentic Mexican Guacamole with a Zesty Twist
This easy guac recipe gets a fresh twist with a chef’s trick: lime zest & olive oil. Boost flavor and keep your guacamole green for days!
Maple Hot Sauce with Brown Butter
Turn up the heat with a touch of sweet. This easy brown butter and maple hot sauce is a gourmet-style buffalo sauce for wings, BBQ, and more!
Easy Pinto Bean Spread and Dip for Sandwiches and Snacks
Spread the love with this easy pinto bean spread and dip—perfect for sandwiches, snacks, and comes together easily without a blender.
Carolina Style Ribs with Apple Cider Vinegar Sauce
These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!
Easy Vegan White Bean Dip
Make this quick & simple vegan white bean dip without tahini—perfect as a snack, appetizer, or spread. No food processor or special equipment necessary!
Classic Pico de Gallo Salsa
This authentic Mexican dip is perfect for snacking, topping tacos, and more. With only a few ingredients and no heat required, it’s super quick and easy to make.
Easy Peasy Roasted Jalapeno Aioli
This homemade aioli is borderline effortless and goes so well with grilled meats and veggies. It’s creamy & tangy, has a subtle kick from the roasted jalapeno, and only takes a few minutes to come together.
Chunky Beef Chili Con Carne
Tender chunks of braised beef, black beans, chili peppers, and spices simmer slowly over low heat to create this rich and comforting one-pot classic.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!