Chef-Driven Recipes Made Easy
Authentic Middle Eastern Chopped Salad
This crisp, refreshing Middle Eastern chopped salad recipe is ready in just 10 minutes—perfect for picnics, lunches, or stuffing into pita wraps!
Authentic Mexican Guacamole with a Zesty Twist
This easy guac recipe gets a fresh twist with a chef’s trick: lime zest & olive oil. Boost flavor and keep your guacamole green for days!
Easy Pinto Bean Spread and Dip for Sandwiches and Snacks
Spread the love with this easy pinto bean spread and dip—perfect for sandwiches, snacks, and comes together easily without a blender.
One Pot Creamy Chicken Pesto Pasta with Broccoli
This one-pot chicken pesto pasta is loaded with broccoli, tomatoes, and mushrooms—creamy, dreamy, and ready in 30 minutes!
Authentic Muffaletta Sandwich with Homemade Olive Salad
Make the iconic New Orleans muffaletta at home with homemade olive spread, Italian meats, and cheese. Let it marinate overnight for the best flavor!
Quick Dill Pickle Egg Salad Without Mayo
A creamy, high-protein egg salad made with Greek yogurt instead of mayo for a healthy twist. Perfect for sandwiches, lettuce wraps, or snacking!
Quick Pickled Red Onions with White Vinegar
Learn how to make these easy pickled red onions in just minutes! Perfect for tacos, shawarma, salads, pulled pork, and more.
Easy Marinated Green Beans
Make your Thanksgiving stress-free with these easy make-ahead marinated green beans. A perfect side dish for busy holiday kitchens.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!