This authentic turkey cacciatore simmers in a rich Italian tomato sauce with red wine, olives, peppers, and herbs until the turkey is fall-apart tender.

This easy chicken tagine is slow-cooked with dried apricots, briny olives, and tangy preserved lemon for authentic Moroccan flavor at home.

This easy sheet pan chicken shawarma recipe is always juicy, spiced just right, and full of Middle Eastern flavor from my go-to homemade marinade.

This grilled jerk chicken with homemade jerk sauce is packed with authentic Jamaican flavor. Marinate in advance for an easy camping or BBQ meal!

This one-pot chicken pesto pasta is loaded with broccoli, tomatoes, mushrooms, and sour cream—creamy, dreamy, and ready in 30 minutes!

A great way to add lots of flavor to meats, veggies, or tofu. No soy sauce or sugar in this one, just a few simple ingredients that come together quickly.

Transform store-bought rotisserie chicken and puff pastry into a gourmet French-style pot pie with homemade velouté, vegetables, and aromatic herbs.

Learn how to make velouté, a classic French mother sauce, using rotisserie chicken bones and veggie scraps. Perfect for pot pies, soups, and more!