Chef-Driven Recipes Made Easy

One Creative Cook 5/17/25 One Creative Cook 5/17/25

Smoky Grilled Spaghetti Squash (Campfire or BBQ)

This smoky spaghetti squash cooked over a campfire or BBQ grill is the perfect cozy fall camping meal—simple, hearty, and endlessly adaptable.

One Creative Cook 5/13/25 One Creative Cook 5/13/25

Maple Hot Sauce with Brown Butter

Turn up the heat with a touch of sweet. This easy brown butter and maple hot sauce is a gourmet-style buffalo sauce for wings, BBQ, and more!

One Creative Cook 4/10/25 One Creative Cook 4/10/25

Carolina Style Ribs with Apple Cider Vinegar Sauce

These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!

One Creative Cook 4/6/25 One Creative Cook 4/6/25

Easy Skillet Brussels Sprouts with Bacon Fat

These smoky bacon fat Brussels sprouts are quick, flavorful, and made in just one pan—perfect for campfire meals or weeknight dinners!

One Creative Cook 3/29/25 One Creative Cook 3/29/25

Campfire Grilled Flank Steak with Garlic, Herbs, and Butter

No marinade needed for this simple woodfire-grilled flank steak—just a quick rest with garlic, herbs, and butter for maximum flavor and tenderness.

One Creative Cook 3/20/25 One Creative Cook 3/20/25

Spicy Fire Grilled Jerk Chicken with Homemade Marinade

This grilled jerk chicken with homemade jerk sauce is packed with authentic Jamaican flavor. Marinate in advance for an easy camping or BBQ meal!

One Creative Cook 3/14/25 One Creative Cook 3/14/25

Extra Cheesy Grilled Garlic Bread (No Foil!)

Slathered in herb butter and stuffed with confit garlic, mozzarella, and cheddar—this smoky grilled garlic bread is the ultimate BBQ side dish!

One Creative Cook 3/1/25 One Creative Cook 3/1/25

Crispy Grilled Campfire Potato Wedges

Smoky, crispy, and buttery! These campfire potato wedges are the ultimate outdoor side dish—perfectly charred outside and fluffy inside.

Reem Tiltman, professional chef and creator of onecreativecook.com

Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!