Chef-Driven Recipes Made Easy
Easy Roasted Jalapeño Aioli from Scratch (Blender Method)
This homemade jalapeño aioli comes together fast with an immersion blender—no slow drizzling, no split sauces, just perfect results every time.
Fully Loaded Chicago Dog – Dragged Through the Garden
Make the ultimate Chicago-style hot dog at home—“drag it through the garden” with 7 toppings for an authentic Windy City street food experience.
Grilled Lamb Roast with Summer Vegetables
Make this summer lamb roast with charred veggies and bold Middle Eastern flavors. Simple marinade, quick grilling, and stunning results.
Smoky Grilled Spaghetti Squash (Campfire or BBQ)
This smoky spaghetti squash cooked over a campfire or BBQ grill is the perfect cozy fall camping meal—simple, hearty, and endlessly adaptable.
Maple Hot Sauce with Brown Butter
Turn up the heat with a touch of sweet. This easy brown butter and maple hot sauce is a gourmet-style buffalo sauce for wings, BBQ, and more!
Carolina Style Ribs with Apple Cider Vinegar Sauce
These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!
Campfire Brussels Sprouts in Bacon Fat (Skillet Method)
These smoky bacon fat Brussels sprouts are quick, flavorful, and made in just one cast-iron skillet—perfect for camping meals or weeknight dinners!
Campfire Grilled Flank Steak with Garlic, Herbs, and Butter
No marinade needed for this simple woodfire-grilled flank steak—just a quick rest with garlic, herbs, and butter for maximum flavor and tenderness.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!