Chef-Driven Recipes Made Easy
Carolina Style Ribs with Apple Cider Vinegar Sauce
These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!
Easy Skillet Brussels Sprouts with Bacon Fat
These smoky bacon fat Brussels sprouts are quick, flavorful, and made in just one pan—perfect for campfire meals or weeknight dinners!
Campfire Grilled Flank Steak with Garlic, Herbs, and Butter
No marinade needed for this simple woodfire-grilled flank steak—just a quick rest with garlic, herbs, and butter for maximum flavor and tenderness.
Easy Fire Grilled Jerk Chicken with Homemade Marinade
This grilled jerk chicken with homemade jerk sauce is packed with authentic Jamaican flavor. Marinate in advance for an easy camping or BBQ meal!
Extra Cheesy Grilled Garlic Bread (No Foil!)
Slathered in herb butter and stuffed with confit garlic, mozzarella, and cheddar—this smoky grilled garlic bread is the ultimate BBQ side dish!
Crispy Grilled Campfire Potato Wedges
Smoky, crispy, and buttery! These campfire potato wedges are the ultimate outdoor side dish—perfectly charred outside and fluffy inside.
Quick All Purpose Marinade for Proteins or Veggies
A great way to add lots of flavor to meats, veggies, or tofu. No soy sauce or sugar in this one, just a few simple ingredients that come together quickly.
Campfire Grilled Spaghetti Squash
Spaghetti squash grilled over a campfire is the perfect fall camping dish! Simple, hearty, and healthy - top with your favorite sauce for a cozy meal.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!