Cooking Tips, Tricks, and More
How to Pack a Cooler for Camping: Keep Food Fresh and Organized
Learn how to pack a cooler for camping like a chef! Step-by-step food layering tips, smart ice strategies, and camping meal ideas that stay fresh for days.
The Best Open Fire Cooking Equipment (Tested by a Chef)
These are the 8 essential campfire tools I bring on every trip, plus a few bonus picks. All chef-tested and ready for open fire cooking!
How to Cook Over a Fire: Tips from a Pro Chef
Learn the best chef-approved campfire cooking techniques with this easy guide—from fire-building and heat control to creative camping meal ideas!
How to Grill Corn in the Husk Over a Campfire
Grilling corn over fire is easier than you think! Cooking it in the husk locks in moisture and flavor, making it the simplest & tastiest method.
The Five Mother Sauces of French Cuisine: Master the Basics
The 5 mother sauces are the foundation of French cuisine. Learn their history, variations, and how to make and use them to elevate your cooking!
How to Make Perfect Microwave Nachos (Quick & Cheesy!)
Yes, you can actually make great nachos in the microwave! Get perfectly melted cheese, avoid soggy chips, and customize toppings with my easy guide.
How to Carve a Whole Roast Chicken with Kitchen Scissors
Learn how to cut a roast chicken with scissors—into halves, quarters, or pieces—step-by-step and mess-free.
How to Reheat Dry Leftover Fries with Water: Oven, Air Fryer, or Pan
This easy kitchen hack rehydrates and revives dry, stale fries with water, making them perfectly crisp on the outside and fluffy on the inside again!
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!

