This authentic Iraqi eggplant stew braises tender lamb with smoky eggplant in a deeply savory tomato sauce.

This authentic turkey cacciatore simmers in a rich Italian tomato sauce with red wine, olives, peppers, and herbs until the turkey is fall-apart tender.

This easy chicken tagine is slow-cooked with dried apricots, briny olives, and tangy preserved lemon for authentic Moroccan flavor at home.

These easy marinated green beans are perfect for make-ahead meals. Lemony, herby, and even more flavorful after an overnight rest.

This chunky beef chili is loaded with tender braised beef, black beans, chili peppers, spices, and a few chef-tested secret ingredients that take it over the top.

Spread the love with this easy pinto bean spread and dip—perfect for sandwiches, snacks, and comes together easily without a blender.

Cooking the pasta right in the sauce makes this bison bolognese with tagliatelle extra quick and easy—perfect for busy weeknights or camping!

This creamy polenta with Bob’s Red Mill cornmeal, summer corn, and smoky Gouda is an easy, cheesy, one-pot side dish, perfect for camping!