These chicken skewers are built for camping—marinated ahead, packed strategically, and grilled over high campfire heat for juicy, evenly cooked results.

Make the ultimate Chicago-style hot dog at home—“drag it through the garden” with 7 toppings for an authentic Windy City street food experience.

Make this summer lamb roast with charred veggies and bold Middle Eastern flavors. Simple marinade, quick grilling, and stunning results.

This smoky spaghetti squash cooked over a campfire or BBQ grill is the perfect cozy fall camping meal—simple, hearty, and endlessly adaptable.

These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!

No marinade needed for this simple woodfire-grilled flank steak—just a quick rest with garlic, herbs, and butter for maximum flavor and tenderness.

This grilled jerk chicken with homemade jerk sauce is packed with authentic Jamaican flavor. Marinate in advance for an easy camping or BBQ meal!

Slathered in herb butter and stuffed with confit garlic, mozzarella, and cheddar—this smoky grilled garlic bread is the ultimate BBQ side dish!

Smoky, crispy, and buttery! These campfire potato wedges are the ultimate outdoor side dish—perfectly charred outside and fluffy inside.

A great way to add lots of flavor to meats, veggies, or tofu. No soy sauce or sugar in this one, just a few simple ingredients that come together quickly.

This foolproof Middle Eastern grilling technique ensures perfectly cooked fish that never sticks to the grates. Ideal for your next summer BBQ!

Never throw away leftover pickle brine again because it’s the secret ingredient to these juicy, tangy chicken thighs. Plus a pickle-y salsa verde recipe that complements the chicken perfectly.