Chef-Driven Recipes Made Easy
Quick Pickled Red Onions with White Vinegar
Learn how to make these easy pickled red onions in just minutes! Perfect for tacos, shawarma, salads, pulled pork, and more.
Easy Baked Butternut Squash with Nutmeg and Sumac
This oven-roasted butternut squash brings festive warmth with nutmeg & sumac—the perfect autumn side dish for Thanksgiving or any holiday meal!
Easy Vegan White Bean Dip
Make this quick & simple vegan white bean dip without tahini—perfect as a snack, appetizer, or spread. No food processor or special equipment necessary!
Creamy One Pot Rigatoni Amatriciana
Dinner’s ready in 30 minutes with this easy one-pot dish. Bacon and pickled jalapenos add a spicy kick, and the pasta cooks right in the sauce.
Grilled Cod with Onion, Tomato, and Tamarind
This foolproof Middle Eastern grilling technique ensures perfectly cooked fish that never sticks to the grates. Ideal for your next summer BBQ!
Quick and Simple All Purpose Stir Fry Sauce
Transform your stir fry with this easy 5-ingredient sauce. Perfect for meats or veggies - and so much better than store-bought!
Ultra Refreshing Jalapeno Grapefruit Mezcalita
This revitalizing mezcalita blends smoky mezcal with tangy grapefruit and jalapeno – our new go-to house cocktail!
Classic Pico de Gallo Salsa
This authentic Mexican dip is perfect for snacking, topping tacos, and more. With only a few ingredients and no heat required, it’s super quick and easy to make.
Hi, I’m Reem!
I’m a chef turned full-time traveler, sharing my tried-and-true recipes. With 15+ years of professional experience and plenty of time cooking on the road, you’ll find restaurant-quality recipes adapted for any kitchen setup or skill level!

