Make the ultimate Chicago-style hot dog at home—“drag it through the garden” with 7 toppings for an authentic Windy City street food experience.

This chunky beef chili is loaded with tender braised beef, black beans, chili peppers, spices, and a few chef-tested secret ingredients that take it over the top.

Make this summer lamb roast with charred veggies and bold Middle Eastern flavors. Simple marinade, quick grilling, and stunning results.

Make these quick portobello and oyster mushroom fajitas in under 30 minutes! A zesty chipotle marinade adds real, authentic Mexican flavor.

This easy sheet pan chicken shawarma recipe is always juicy, spiced just right, and full of Middle Eastern flavor from my go-to homemade marinade.

This smoky spaghetti squash cooked over a campfire or BBQ grill is the perfect cozy fall camping meal—simple, hearty, and endlessly adaptable.

These smoky pork ribs are basted with Carolina vinegar BBQ sauce for a bold, tangy flavor. Cook in the oven, on the grill, or by the campfire!

Cooking the pasta right in the sauce makes this bison bolognese with tagliatelle extra quick and easy—perfect for busy weeknights or camping!